The theme of this week’s menu is using what we already have as a starting point for meals.
Monday – Haircut night, meeting Dad for a sandwich dinner out!
Tuesday – Fajitas, to use up tortillas, beans, cheese, sour cream we already have. One chicken breast will be enough for all of us in combination with beans.
Wednesday – Greek salmon salad, to use up salmon patties in the freezer. Combined with romaine, feta, olives, and “Good Seasons” Greek Vinaigrette
Thursday – Sloppy Joes, already in the freezer from a prior meal
Friday – ‘Cheaters’ Cuban Sandwich, boiled ham, provolone, mayo/whole grain mustard, pickles in the Foreman Grill.
For more menu inspirations, visit orgjunkie!