More blossoms, More zucchini!
Monday – Make your own taco salad night… made fresher with choices of black beans, oven roasted corn kernels, avocado, crisp Romaine in addition to the usual suspects of cheese and chips.
Tuesday – White bean, sausage and kale soup which is a new recipe for me. I have the kale in the garden (as long as the bunnies don’t beat me to it!) and some chicken sausage in the freezer.
Wednesday – Hot dogs on the grill, potato salad. Turkey select hot dogs were $ 1.78 this week! I will make extra potatoes and use them in frittata.
Thursday – Frittata with bacon, kale, zucchini and potato. Summer fruit.
Friday – Orange chicken with basmati and veggies from the garden.
For more Menu Plan inspiration, head on over to orgjunkie.com!
Just a few more days until we downshift into ‘school’s-out-for-summer’ mode!
Monday – The Amazing Broccoli Cheddar soup (less fat) from the cookbook Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen. This is my favorite soup recipe. Don’t skip the whole grain mustard in the soup – essential!
Tuesday – Daughter’s teacher is hosting a party for the end of the year. We will have a light dinner when we get home as there will be snacks and fruit at the party. We have a frozen pizza and similar offerings in the freezer.
Wednesday – Meal out to celebrate end of the school year!
Thursday – Turkey burgers topped with salsa and avocado
Friday – Frittata with roast potatoes and kale. Yogurt fruit parfaits. I loosely follow the recipe from Cook Yourself Thin but use whatever you like in terms of veg and meat
For more menu planning inspiration, head on over to orgjunkie.com. Have a fabulous week!