Last week was super busy but now we’re back to normal and I am on a little bit of a mental high. I found out after some tests that I was able to improve my bone density and Vitamin D levels, which had been low. PLUS, about 43 days left of school till Summer Break. Happy all around.
Monday – Pizza Lasagna, an improvised recipe with curly pasta, Trader Joes marinara, leftover pepperoni , and mozzarella baked in a casserole.
Tuesday – Turkey and Zucchini Burgers from the wonderful Jerusalem cookbook by Ottolenghi. I have made these before and they are also yummy the next day. Serve with rice or naan.
Wednesday – Ballet night so its Chicken Quesadillas and home-made salsa using this amazing and easy recipe originating from Pioneer Woman. Note: Rotel is spicy. Tread carefully.
Millet Muffins from “Super Natural Every Day”
Thursday – Eggs, millet muffins, and fruit. Millet sounds like something that would crack your fillings, doesn’t it? Not at all! While you are checking Jerusalem out of the library, request Super Natural Every Day too.
Friday – Mom’s night off.
Weekend – It’s gardening season for my husband, so on weekends we are tending to eat at home. If anyone has any great weekend-friendly (not too much fussing) recipes, feel free to comment or leave your linked recipe URL below.
More meal ideas at orgjunkie.com