Back to work and back to school this week. I used my time off of work to get a meal plan rolling for the next two weeks. I don’t think I have ever been disciplined enough to do that. I usually am more prone to “wing-it” but between wintery weather and work, I knew I would be kicking myself if I didn’t buckle down and do this!
Sunday – Guinness Shepherd’s Pie – a new recipe for me. Usually I don’t have Sunday in my weekly menu plan but I wanted you to see this recipe!
Monday –Pea soup and grilled cheese
Tuesday – Chicken Fried Rice
Wednesday – Chili (made and stored in freezer – woo-hoo!) and crusty rolls with honey
Thursday – Quiche using a new recipe and fruit. First time making quiche for me!
Friday Taco night!
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