My brain is ricocheting around from one thing to another today. It’s time to get a notebook out and map out the next few days. Thursday is Thanksgiving in the USA. My first goal is to avoid the grocery store for the next three days, as it gets crazy busy! My meal plan looks like:
Monday – Shrimp, broccoli and twice-baked potatoes
Tuesday – School concert at 3:00 – meal out! It’s rare to have my husband home from work before 6:00 pm, so we won’t pass up an opportunity to have dinner out as a family at an early hour.
Wednesday – Off work, off school. Let the pie baking begin! We will have a simple meal of lasagne from the freezer.
The rest of the week is all about the leftovers, of course!
Other tidbits on my mind include parties at my husband’s office in the coming weeks which require various food items to be brought in. We started budgeting for the holiday office expenses in early fall, and we will need to draw from that budget category weekly from now until Christmas. Having a set category for these work entertaining expenses takes the pressure off our weekly budget. If you haven’t budgeted for this in the past, this year might be a great time to jot down what you spend on work-related holiday gifts, meals out, food to share at work, and clothing if you are unlucky enough to have to buy fancy clothes for parties!
Family fun this weekend included a frozen pizza in front of the TV and the great movie “Elf.” We hope to watch one Christmas movie as a family every week from now through December. My daughter and I also baked Christmas cookies, and I hope to bring you a recipe or two in the coming weeks.
Finally, I want to thank Beth over at Country Home and Hearth for nominating me for the Versatile Blogger Award. I have been a fan of Beth’s blog for quite a while. I have been inspired by the steps she has taken to be as healthy as she can be after experiencing a heart attack about 2 years ago. Also, while Beth has been decluttering I have been doing the same right along with her! Thanks Beth!