Happy Monday! I wanted to give you an update on the Chicken and Pumpkin soup from last week’s menu plan. Delicious! It will definitely will go into the dinner rotation. It was super easy because I already had chicken cooked in the freezer. It has a silky texture like a butternut squash soup but without the sweetness. Watch out on the chipotles in adobo though. They can be super hot! Next time I will just use chipotle powder.
Monday – Jamie Oliver’s Chicken Fajitas
Tuesday – Hamburgers on the grill. It’s going to be 80 degrees F and sunny!
Wednesday – Dine out
Thursday – Daughter requests Sheryl Crow’s Warm Hummus Soup
Friday – Spaghetti and home-made garlic bread
More menu planning inspiration can be found at orgjunkie.com.