I designed this meal plan around ingredients that we already have at home. Hoping for a week with less grocery shopping and expense.
Monday: Labor Day in US. Leftovers from my mom’s house.
Tuesday: Jamie Oliver’s Curry. A solution for the abundant kale in the garden. We make the curry vegetarian with chickpeas, cauliflower and kale.
Wednesday: Grilled burgers with my precious Hatch Green Chiles from New Mexico
Thursday: Grilled cheese and pea soup
Friday: Make your own taco salad night… made fresher with choices of black beans, oven roasted corn kernels, avocado, crisp Romaine in addition to the usual suspects of cheese and chips.
If you are in need of meal planning inspiration, head on over to orgjunkie.com!