Last week of August, whew! I am sad for the end of summer break but I am looking forward to the tastes of fall. It’s going to be hot in the midwest this week, so I’m keeping the meals on the cool side.
Monday – Chicken and Bow-Tie Pasta Salad from Cooking Light. This is a recipe I have made many times. Chock full of grapes, walnuts, chives and a citrus dressing. Great with leftover grilled chicken.
Tuesday – Sheryl Crow’s Warm Hummus Soup – I never bother with the pesto or the croutons. The coriander is a must though! Super easy. This is pretty much a no-cook recipe. Everything goes in the blender and then you just gently warm it. Serve with naan.
Wednesday – Tuna Salad, french bread, summer fruit.
Thursday – Husband has his fantasy football draft. When the cat’s away, the mice go eat with Grandma!
Friday – Keeping it easy with leftovers/grilled cheese etc.
For more end of the summer meal inspiration, head over to orgjunkie.com!