This week I aim to get back to more vegetables in our meals. I feel I ought to have the time to be more thoughtful about this now that I am home for the summer with my daughter.
Monday – Jamie Oliver’s Fajitas with refried black beans. This recipe is a mainstay in our home. Jamie never disappoints!
Tuesday – Make your own big salad with leftover fajita chicken as a topping choice. I am making the AMAZING home-made salad dressing – Honey Chipotle Vinaigrette. You must try this, but go easy on the chipotle until you give it a taste-test.
Wednesday – Egg Fried Rice – giving the extra vegetables from the salad on Monday a home. I hope to use my bok choy from the garden which is on its way to bolting.
Friday – Hamburgers and whatever fruit and veg we have left at the end of the week. I have some hamburger buns in the freezer that need to see the light of day!
If you are looking for more menu inspirations, head over to orgjunkie.com~