Menu Plan Monday – 6/17

A whole lot of arugula in the garden...

A whole lot of arugula in the garden…


Photo Courtesy of Wikipedia

This week I aim to get back to more vegetables in our meals.  I feel I ought to have the time to be more thoughtful about this now that I am home for the summer with my daughter.

Monday – Jamie Oliver’s Fajitas with refried black beans.  This recipe is a mainstay in our home. Jamie never disappoints!

Tuesday – Make your own big salad with leftover fajita chicken as a topping choice.  I am making the AMAZING home-made salad dressing – Honey Chipotle Vinaigrette.  You must try this, but go easy on the chipotle until you give it a taste-test.

Wednesday – Egg Fried Rice – giving the extra vegetables from the salad on Monday a home.  I hope to use my bok choy from the garden which is on its way to bolting.

Thursday – Bike race (as in bicycle) – we will grab some sandwiches and go watch.  Free and fun!

Friday – Hamburgers and whatever fruit and veg we have left at the end of the week.  I have some hamburger buns in the freezer that need to see the light of day!

If you are looking for more menu inspirations, head over to



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