Here we are in June! We’re closing in on 8 days left in school and one busy week coming up. I know this is going to be a physically demanding week at work so I am planning a menu that is easy and won’t require a lot of prep work. The week wraps up with a block rummage sale. Whew!
Monday – Shrimp, Twice Baked Potatoes with home-grown chives, and sautéed bok choy from the garden
Tuesday – “Extreme” Quesadillas – refried black beans, cheese, cilantro, hot sauce, taco meat from freezer, black olives, avocado on the side
Wednesday – inexpensive meal out
Thursday – Blueberry pancakes and turkey sausage
Friday – Pea soup and grilled cheese. Make lemonade and muffins for lemonade stand tomorrow!
For more menu planning inspiration, head on over to orgjunkie.com. Have a fabulous week!