Menu Plan Monday – 6/3

cropped-cucumbers-graphicsfairysmb2.jpgHere we are in June!  We’re closing in on 8 days left in school and one busy week coming up.  I know this is going to be a physically demanding week at work so I am planning a menu that is easy and won’t require a lot of prep work.  The week wraps up with a block rummage sale.  Whew!

Monday – Shrimp, Twice Baked Potatoes with home-grown chives, and sautéed bok choy from the garden

Tuesday – “Extreme” Quesadillas – refried black beans, cheese, cilantro, hot sauce, taco meat from freezer, black olives, avocado on the side

Wednesday – inexpensive meal out

Thursday – Blueberry pancakes and turkey sausage

Friday – Pea soup and grilled cheese.  Make lemonade and muffins for lemonade stand tomorrow!

For more menu planning inspiration, head on over to orgjunkie.com.  Have a fabulous week!

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5 thoughts on “Menu Plan Monday – 6/3

  1. lilimounce

    Good luck with your busy week ahead. For us, it’s the next 2 weeks. Then life gets manageable again. Thursday night is pancake night at our house, too. I’m out of the house most of Thursday each week, and pancakes are a nice and quick supper to make.

    Reply
    1. healthfulsave Post author

      Well, normally it would just be cheese between the tortillas, but these have just about everything you can think of inside. I started calling them “extreme” for family marketing purposes 😉 I used to be in sales!

      Reply
  2. Pingback: What I Did This Week to Save Money 6/8 | The Healthful Saver

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