Menu Plan Monday – Feb 17

Last week I made Split Pea and Cauliflower soup from the Forks Over Knives blog. That was a wonderful and easy soup. The garam masala really made it exceptional.  I also recommend the Tuna, White Bean and Arugula salad from last week.

Monday – Kitchari, requested by DD who loved this dish at Annapurna in Santa Fe.  This restaurant is reason enough to move to Santa Fe!  Kitchari is basmati rice, dal, veggies and greens.

Kitchari, the turmeric makes is that beautiful yellow color

Kitchari, turmeric makes is that beautiful yellow color

Tuesday – Fajitas with black beans

Wednesday - Dinner out!  The temperature may go over 30 degrees F so we will leave our den.

ThursdayTarascan Pinto Bean Soup from last week.  I didn’t end up cooking that night because of our water main break.

Friday – Turkey Burgers and Sweet Potato Fries

For more menu inspirations, see orgjunkie.com!

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